Oct 22, 2024… Your ability to solve an issue with a loved one will be extra strong today, Aries. Is there someone you need to patch things up with? The energy for you to communicate well will be on the menu, so your way with words can be better than expected. By putting a little heart into addressing any personal problems, you can grow even closer. Nothing to work out? This vibe will also be great to make your healthy relationships extra special.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Oct 22, 2024… Aquarians can experience an almost mystical ability to see their hopes and dreams in vivid color today. There will be a sky-high potential for opportunity as you can have the power to rise to the occasion, fulfill requirements, or create positive financial outcomes. It’ll all be in how you allow the vibe to roll through you — and roll it will!
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Oct 22, 2024… Aquarians can experience an almost mystical ability to see their hopes and dreams in vivid color today. There will be a sky-high potential for opportunity as you can have the power to rise to the occasion, fulfill requirements, or create positive financial outcomes. It’ll all be in how you allow the vibe to roll through you — and roll it will!
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Oct 22, 2024… Aquarians can experience an almost mystical ability to see their hopes and dreams in vivid color today. There will be a sky-high potential for opportunity as you can have the power to rise to the occasion, fulfill requirements, or create positive financial outcomes. It’ll all be in how you allow the vibe to roll through you — and roll it will!
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
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Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
Protesters rally at Kellogg’s Michigan headquarters, demanding the removal of artificial dyes from U.S. cereals, despite the company’s previous pledge to phase them out.
In a display of consumer activism, hundreds of protesters gathered outside WK Kellogg Co.’s Michigan headquarters on Tuesday, calling for the removal of artificial dyes from the company’s breakfast cereals sold in the United States. The demonstration highlights growing concerns over the use of synthetic ingredients in popular food products, particularly those marketed to children.
The protest comes nearly a decade after Kellogg announced plans to remove artificial colors and ingredients from its cereals by 2018. While the company has implemented these changes in many international markets, U.S. consumers are still finding artificial dyes in their favorite breakfast staples.
Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co. Tuesday, demanding that the company remove artificial dyes from its breakfast cereals in the U.S.
— CBS Detroit (@CBSDetroit) October 16, 2024
Activists at the rally delivered petitions with over 400,000 signatures, urging Kellogg to remove artificial dyes and the preservative BHT from its U.S. products. The protesters, including politicians, doctors, and nutritionists, cited potential health and behavioral concerns in children as their primary motivation.
“I’m here for all the mothers who struggle to feed their kids healthy food without added chemicals,” said Vani Hari, a food activist who previously pressured Kraft Heinz to remove artificial dyes from its macaroni and cheese.
The concerns raised by protesters are not without merit. Several countries, including the UK, Japan, and Canada, have banned or restricted the use of additives like Red 40, Yellow 5, Yellow 6, Blue 1, and BHT due to potential health risks. The European Union requires warning labels on products containing these dyes, stating they may adversely affect children’s activity and attention.
In response to the protest, Kellogg issued a statement defending its products: “Today, more than 85% of our cereal sales contain no colors from artificial sources. We continuously innovate new cereals that do not contain colors from artificial sources across our biggest brands, offering a broad choice of nourishing foods for our consumers.”
The company maintains that its cereals are safe and comply with federal regulations. However, the discrepancy between U.S. and international product formulations remains a point of contention. In countries like Canada, Kellogg uses natural colorings such as concentrated carrot, watermelon, and blueberry juices, while U.S. versions of the same cereals still contain artificial colors.
The protest in Michigan may signal a turning point for Kellogg and the broader food industry. California’s recent passage of a law banning certain food dyes in public schools could have far-reaching implications, potentially influencing Kellogg’s future decisions regarding product formulations.
As consumer awareness and demand for natural ingredients continue to grow, food manufacturers may find themselves under increasing pressure to reformulate their products. The outcome of this protest and Kellogg’s response could set a precedent for how major food companies address similar concerns in the future.
| " | " | “ | Quotation Mark |
| & | & | & | Ampersand |
| / | / | / | Slash |
| < | < | < | Less Than Sign |
| > | > | > | Greater Than Sign |
| ‚ | ‚ | ‚ | Single Low-9 Quote |
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| ‹ | ‹ | ‹ | Single Left Angle Quote |
| ‘ | ‘ | ‘ | Left Single Quote |
| ’ | ’ | ’ | Right Single Quote |
| “ | “ | “ | Left Double Quote |
| ” | ” | ” | Right Double Quote |
| ™ | ™ |  |
Trademark Symbol |
| › | › | › | Single Right Angle Quote |
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| £ | £ | £ | Pound Sterling |
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| ¦ | ¦ | ¦ | Broken Vertical Bar |
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| ¨ | ¨ | ¨ | Umlaut (Dieresis) |
| © | © | © | Copyright Symbol |
| ª | ª | ª | Feminine Ordinal |
| « | « | « | Left Angle Quote, Left Guillemet |
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| ­ | ­ | | Soft Hyphen |
| ® | ® | ® | Registered Trademark |
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| ± | ± | ± | Plus or Minus |
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